Food allergy prevalence increases with affluence By Elaine Watson 26-Oct-2016 - Last updated on 27-Oct-2016 at 15:08 GMT Facebook Twitter Linkedin Email to a friend Food and respiratory allergy prevalence increases with income level, says the CDC. Meanwhile, Hispanic children have a lower prevalence of food allergy compared with non-Hispanic white and non-Hispanic black children. Food allergy 101: Are you up to speed? FARE: One in 13 (7.7%) US children has a food allergy NIAID: One in 20 (5%) US children has a food allergy CDC: Food allergy prevalence is rising in the US What is food allergy? Food intolerance Who is more likely to develop food allergies? Early exposure to peanuts reduces the risk of developing a peanut allergy Food allergy prevalence increases with affluence Boys are more likely to develop food allergies than girls We’re taking longer to grow out of allergies The big eight allergens account for 90% of reactions The lowdown on celiac disease Environmental factors behind celiac disease Can we identify the changes in the microbiome that make us unable to handle gluten? Prev 1 … 7 8 9 10 11 … 15 Next