Bakery

Could the biotech disclosure law help shift perception of GMOs from good vs evil to simply a choice?

How to shift perception of GMOs from good vs evil to simply a choice

In many ways, the conversation about GMOs has been a debate about good versus evil, but ingredient supplier Cargill wants to shift the discussion to one simply about choice – a goal that one executive says can only be achieved if manufacturers and suppliers start talking to consumers about the benefits GMOs offer. 

Should butter, orange juice and cranberries be labeled as 'healthy'?

'Healthy' bones of contention: Stakeholders at odds over added sugar and saturated fat

Bid to join SPINS, Presence Marketing and KeHE in Chicago

Fancy a cruise through Chicago’s waterways with the bosses of SPINS, Presence Marketing and KeHE?

How far down the supply chain do consumers - and plaintiff's attorneys - expect you to look to prove your 'clean label' credentials?

CLEAN LABEL 2.0: Natural flavors and preservatives, pesticide residues, and Non-GMO in the spotlight

SmartLabel helps brands meet consumers’ mounting clean label demands

SmartLabel gains traction as a tool for brands to meet consumers’ mounting clean label demands

Free FoodNavigator-USA webinar explores where next for clean label

Clean label: What works, what doesn’t, where is it headed, and what are the legal vulnerabilities?

Citrus fiber is a clean label alternative to mono and diglycerides, carageenan, titanium dioxide and other ingredients featuring on retailers' 'unacceptable ingredients' lists, says Fiberstar

Clean label trend opens up new application opportunities for citrus fiber

'Clean label' is a term widely used in b2b communications, but Panera is one of the first major brands to talk about 'clean' eating with consumers

SPECIAL REPORT: Consumers and ‘clean’ food: Where is the clean label trend going next?

Goodman Gluten Free’s baked goods enter 2,000 Ahold store bakeries

Goodman Gluten Free’s baked goods enter 2,000 stores with new Ahold deal

Photo: iStock/Grinvalds

Ingredion clinical trial shows blood sugar lowering potential of Versafibe ingredient

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