Healthy Foods

'Healthy' bones of contention: Stakeholders at odds over added sugar and saturated fat

Should butter, orange juice and cranberries be labeled as 'healthy'?

There is significant disagreement between key stakeholders over how to define ‘healthy’ on food labels, with added sugar and saturated fat proving the biggest bones of contention, and heated debate over whether fruit juice deserves a ‘healthy’ label.

Bid to join SPINS, Presence Marketing and KeHE in Chicago

Fancy a cruise through Chicago’s waterways with the bosses of SPINS, Presence Marketing and KeHE?

How far down the supply chain do consumers - and plaintiff's attorneys - expect you to look to prove your 'clean label' credentials?

CLEAN LABEL 2.0: Natural flavors and preservatives, pesticide residues, and Non-GMO in the spotlight

SmartLabel helps brands meet consumers’ mounting clean label demands

SmartLabel gains traction as a tool for brands to meet consumers’ mounting clean label demands

Free FoodNavigator-USA webinar explores where next for clean label

Clean label: What works, what doesn’t, where is it headed, and what are the legal vulnerabilities?

Citrus fiber is a clean label alternative to mono and diglycerides, carageenan, titanium dioxide and other ingredients featuring on retailers' 'unacceptable ingredients' lists, says Fiberstar

Clean label trend opens up new application opportunities for citrus fiber

'Clean label' is a term widely used in b2b communications, but Panera is one of the first major brands to talk about 'clean' eating with consumers

SPECIAL REPORT: Consumers and ‘clean’ food: Where is the clean label trend going next?

What types of food, if any, should be allowed to bear the term ‘healthy?’

Oldways: ‘It’s time we stopped tying ‘healthy’ to a formula of nutrients divorced from actual foods’

Potential for Nutrition Facts label delay should not slow compliance

The potential of a delay to Nutrition Facts label changes should not slow compliance efforts

FDA culls huge number of foreign food facility registrations

FDA culls huge number of foreign food facility registrations

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