According to the Centers for Disease Control and Prevention (CDC), which relied on an affirmative response to the question: ‘During the past 12 months, has your child had any kind of food or digestive allergy?’ in the National Health Interview Survey, food allergy among children aged 0-17 in the US rose from 3.4% in 1997– 1999 to 5.1% in 2009–2011.
FDA considers adding sesame to list of allergens that must be declared on packaged foods
FOOD FOR KIDS: Why do so many kids have food allergies, and what can we do about it?
Lifeway to 'vigorously defend' false ad lawsuit: 'Our kefir is 99% lactose free'
US gluten-free retail sales rose 11% in 2015; will slow to +6% in 2016, says Packaged Facts
