Milk Cult wants to occupy the ‘middle space’ between everyday and ‘super fancy’ice cream
Milk Cult strives to make premium ice cream available to the mainstream shopper by offering a product made with high quality ingredients in more down to Earth packaging, and affordable packaging, including single-serve cups and ice-cream sandwiches, said Co-founder Ed Cornell. The company also sets itself apart from the competition with emerging flavors such as Black Sesame and Chinese Five Spice.