Hot snacking trends at the Fancy Food Show: Spelt, seaweed, chickpeas, chia, & gourmet jerky (with a twist of chardonnay) By Elaine Watson 02-Jul-2014 - Last updated on 03-Jul-2014 at 00:59 GMT Facebook Twitter Linkedin Email to a friend Hot snacking trends at the Fancy Food Show: Spelt, seaweed, chickpeas, chia, & gourmet jerky (with a twist of chardonnay) I've bean thinking... Chickpeas - aka garbanzo beans - head into snack limelight Watch out Cheetos! Beanitos has got a lot of puff! Seaweed: An ocean full of opportunity? Spelt Right: Ancient grain, modern opportunity KRAVE Jerky: It's thyme for some chardonnay... Meat, in a bar: Not just for the boys? Boom Chicka pop! What do you get when you cross a tortilla chip with a potato chip? Chocolate heaven? The best bits from brownies Supereats kale & chia chips! Not one superfood, but two... and they're dippable EatKeenwa! Quinoa made easy And finally... Time to get sexy? Prev 1 2 3 4 5 … 13 Next Related tags Snack foods New york