Peanut flour
Peanut flour, which is made from crushed, fully or partly defatted peanuts, is very high in protein and contains 12-28% fat, depending on the quantity of fat removed.
It can be light roasted, with a mild peanut flavor, medium roasted or dark roasted (pictured), for more flavor, and is used in everything from nutritional bars to soups, breads, pastries, bakery mixes and frozen dairy desserts to frostings and fillings, sauces and dressings.
Click here to read our interview about new applications for peanut flour with Bruce Kotz, VP Specialty Products at Golden Peanut Company.