specialty: From drinkable soups to cold brew By Elaine Watson 20-Sep-2016 - Last updated on 20-Sep-2016 at 20:54 GMT Facebook Twitter Linkedin Email to a friend Silverwood Partners, meanwhile, identifies 10 key trends: Alternative dairy, meat alternatives, cold brew coffee, simpler healthier snacks, fermented foods, meal kits, functional beverages, drinkable soups, whole grains and the rise in corporate venture investing. From grain-free to grass-fed: What is driving growth in natural, organic and specialty foods? Natural +10.7%, specialty +5.3%, conventional + 0.1% Which categories in natural are driving growth? Dollar sales growth is driven primarily by natural/specialty brands What are the different types of ‘natural’ products? Grain-free +116%, paleo +80%, sprouted +14% Top 10 trends in natural/organic/specialty: From drinkable soups to cold brew What’s the size of the meal-kit prize? Where next for drinkable soups? Get the data! Prev 1 … 5 6 7 8 9 10 Next
Gain an edge with our active nutrition expertise Content provided by ADM | 25-Apr-2024 | White Paper The intersection of the rising plant-based trend and increasing awareness of gut health has opened new opportunities for market success.
Learn more: Future Food-Tech Alternative Proteins Content provided by Rethink Events Ltd | 19-Apr-2024 | White Paper Future Food-Tech Alternative Proteins returns on June 17-18 in a new location for 2024 - the vibrant food and beverage hub, Chicago
Replacement Isn't the Future. Variety Is. Content provided by ADM | 22-Mar-2024 | White Paper Successfully navigating the intersection of food and technology can help your business meet evolving consumer demands.
Some home truths about real prebiotic dietary fibre Content provided by BENEO | 22-Mar-2024 | Product Presentation Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...