GALLERY: Highlights from the 2018 Whole Grains Council conference... ‘Consumption increased 50% in 10 years’

By Elaine Watson

09-Nov-2018 - Last updated on 09-Nov-2018 at 18:45 GMT

The Dietary Guidelines for Americans advise us to make half of our grains whole… so how are we doing? FoodNavigator-USA headed to Seattle for the 2018 OIdways Whole Grains Council conference to find out…

GALLERY: Highlights from the 2018 Whole Grains Council conference... ‘Consumption increased 50% in 10 years’

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1 comment

Aren't many common breakfast cereals now technically "whole grain"?

Posted by D. Stone, 09 November 2018 - 17:34 GMT

If I'm not mistaken, the major cereal manufacturers now use "white" whole wheat in all their wheat-containing sugared and non-sugared breakfast cereals, so what fraction of the increase in consumption of whole grains over the last 10 years was due solely to this change, which required no alteration in food choices among US cereal eaters?

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