Mintel, in turn, noted that 30% of US consumers are "now more likely to check labels for sugar content per serving than they were a year ago," while 19% of US fruit launches in 2016 were positioned as low/no/reduced sugar, up from 5% in 2011.
California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow...
Content provided by QAD Redzone | 25-Apr-2024
| Case Study
Here at QAD Redzone, we believe in celebrating the “Faces of the Frontline” by sharing the stories of how these game changers are driving the manufacturing...