The Little Kernel is popped in olive oil, which the brand proudly calls out on the front of the package and which Lewandowski said was a draw for her. “The idea that it was made with olive oil seemed interesting – if only because I love that flavor,” she said.
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Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...
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Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...
Content provided by T. Hasegawa USA | 08-Jan-2024
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As consumers seek increased value and experience from food and beverages, the industry relies on research to predict category trends. Studying trends that...