The original would make a great cow’s milk substitute
Jennifer (physician, Santa Barbara, CA) voice part, BARITONE: “I found it creamy, richer and sweeter than low-fat unsweetened vanilla almond milk, although my preference is almond milk. I like the fact it has higher protein and the original would make a great cow’s milk substitute, which it strongly resembles.” Score: Original, unsweetened, vanilla: 9/10; chocolate: 7.5/10