Pulse pasta! By Elaine Watson 10-Mar-2016 - Last updated on 10-Mar-2016 at 16:21 GMT Facebook Twitter Linkedin Email to a friend Moving to the center of the store, Explore Cuisine has launched a new line of protein- and fiber-packed gluten-free pulse pastas made from organic lentils and chickpeas.Visit Explore Cuisine at Expo West (booth# 5628). New products gallery: Pulse pasta, veganbutter, watermelon seed protein bars & Chobani moves into dips & drinks Sprouted watermelon seeds fuel a novel range of protein bars from Go Raw Eat your coffee! 100-cal Zing mini bars offer healthy indulgence… and portion control I Heart Keenwah launches a ‘better-for-you version of the classic malt ball’ A Nacho Above? Sprouting innovation from Way Better Snacks Simply7 Snacks to unveil organic veggie chips The Mediterranean answer to edamame? BRAMi unveils lupini bean snacks Mondelez introduces new savory snack brand: GOOD THiNS Chobani moves into dips and drinks Hain Celestial adds chia to its Greek Gods yogurt Miyoko’s Kitchen adds vegan butter to its cultured nut milk portfolio Daiya Foods launches dairy-free dressings and meatless pepperoni style pizza Pulse pasta! Happy Family unveils Clearly Crafted range in transparent pouches Prev 1 … 11 12 13 14 15 Next