FoodNavigator-USA's intrepid editorial team headed to the windy city to chew the fat (or maybe replace it with algae) with the great and the good of the global food industry, and keep up to speed with the latest developments in everything from open innovation to formulating with stevia at the IFT show in Chicago.
PepsiCo and Goya Foods targeted in lawsuit over 4-MEI
Stevia 2020, from Reb-A to Reb-X: Blends of new glycosides, ingredients from fermentation contribute to increasing complexity of market
Explicit goals and open partnerships seen as keys to innovation success
GLG Lifetech works with China’s largest food company to tackle obesity, diabetes epidemic with stevia
