By Elizabeth Crawford with reporting by Asia Sherman
A pioneer in the legume-based pasta segment, Banza is training its crosshairs on adjacent “refined grain categories,” with an ambitious goal of capturing 10% of their market share just as it has for pasta in some leading retailers.
A scientific review has called into question the validity of the commonly-held notion that foods with a high glycemic index (GI) – white bread, white rice, etc. – lead to more weight gain than low-GI foods (e.g. bran and other minimally processed grains)....
For many consumers a freshly toasted bagel is a source of joy, comfort – and guilt, but thanks to food-tech startup Better Brand Inc.’s proprietary Grain-changing Technology, Americans can soon enjoy a clean label option that tastes and functions like...
You don’t need to be an elite athlete to benefit from the basic principles of sports nutrition, says Dr Dana Ryan, Herbalife Nutrition’s director of sports performance and education.