US food firm Beyond Meat has rolled out a meat-free sausage delivering the “juicy, delicious and sizzling satisfaction of pork” exclusively at a Whole Foods Market store in Colorado.
Thanasi Foods will unveil Duke's Cajun-style andouille smoked shorty sausages and Bigs king-size seeds at the Sweets & Snacks Expo this week in Chicago.
Florida-based Uncle John’s Pride has issued a recall for over 63 tonnes (t) of ready-to-eat smoked meat and chicken sausages after a magnet was found in a product mix.
Meat producer Burke Corporation has cooked up a line of clean ingredients as the company aims to position itself as an “innovative leader” in America’s pizza toppings supply industry.
Virginia-based Smithfield has added six products to its frozen meat products portfolio with the launch of fully cooked sausages and microwaveable sandwiches.
Investment advisor Gordon Brothers has secured a majority equity share in Carolina Pride, throwing its substantial financial muscle behind the family-owned South Carolina packaged meat producer in a strategic partnership.
Consumers’ growing familiarity with the health benefits of nuts and seeds paired with their versatility is inspiring manufacturers to seek new varieties, uses and packaging for the ingredient – propelling it into a starring role in the American diet in...
US sausage supremo Vermont Smoke & Cure has linked up with local businesses Citizen Cider and Jasper Hill Farm to launch five-strong line of flavoursome craft pork bangers.
There’s a growing demand for lean protein, and according to CEO of First Fresh Foods, consumers are increasingly looking at value-added chicken products to mix up the meat in family meals.
Analytics company Quri has launched a project to measure the success of performance driven merchandising for 14 food items, including hot dogs, across 1,000 Walmart and Target stores in the US.
Tyson Foods ongoing efforts to boost sales of its “Core 9” packaged foods brands are paying off – helping the firm achieve record earnings, operating income, margins and cash flow in the first quarter of its fiscal 2016.
Over 4,000 pounds (lb) of sausages have been recalled in the US after it was discovered the meat was lined with sheep casing, which was not declared on the product label.
Nearly 15% of American hot dogs and sausages are contaminated with products other than those listed on the ingredients, including other types of meat and human DNA, analysis of the most popular brands has discovered.
A batch of pork sausage meat that may be contaminated with metal fragments has been recalled by the US Department of Agriculture's (USDA’s) Food Safety and Inspection Service (FSIS).
“Applegate’s mission is to change the meat we eat and we believe we can help them to do that."
When Applegate - the #1 brand in natural and organic prepared meats – got into bed with Hormel Foods, which owns Spam and Stagg, some diehard fans were not happy. But selling up does not mean selling out, insists Hormel.
Approximately 1.8 million pounds of ground beef products have been recalled by Wolverine Packing Company in Detroit, US, due to fears that it may be contaminated with E.coli O157:H7.
Production of a new generation of plant based meat substitutes that look, feel and taste just like meat has been a long time coming, but now one Dutch firm believes it has the right formula.
ViskoTeepak has launched two products using cellulose casing to optimize food safety without compromising on speeds and process yields for sausage producers.
Impregnating collagen fibre with rosemary extracts could boost the
antioxidant activity of the extract, and has significant potential
for processed meats, say Polish scientists.
