Ongoing research into the impact proteins - both meat and soy - can
have on the bone health finds that calcium absorption from these
two important sources of dietary protein is similar.
Ongoing pressure from consumers for quality meat ingredients drives
food technologists in the US to investigate biochemical mechanisms
for tender meat.
Hydrolysed whey proteins significantly reduce blood pressure in a
small clinical trial, likely by altering multiple cardiovascular
disease risk facters, reported researchers at a recent diabetes
conference, writes Dominique Patton.
Top heart charity launches 'pinch of salt' consumer awareness
campaign in the UK to tackle salt consumption while scientists in
the US investigating the link between salt and taste forsee new
healthy salts in the future.