60-second interview: Kyle von Hasseln, creative director food products 3DSYSTEMS 3D printing will 'definitely move into home kitchen', predicts The Sugar Lab co-founder 12-May-2015 By Elaine Watson Food was already 3D last time we checked, so once you get over the excitement of being able to ‘print’ a multi-dimensional product in layers, are you left with an expensive gimmick, or something that is going to change the culinary world forever?
Mondelez develops high quality chewing gum printing 12-Apr-2013 By Oliver Nieburg Mondelez has developed a method for improved print quality on chewing gum that it claims will help boost consumer appeal.
