While Amazon is widely expected to have a transformative impact on Whole Foods over the long term, Whole Foods still faces “the prospect of several years of further decline and worsening financials,” predicts one market observer.
All eyes have been on Whole Foods since activist investors demanded radical action to address its recent “chronic underperformance." But is Albertsons – rumored to be courting the Austin-based retailer – the right suitor?
To understand Functional Foods you must see it as a strategy to add value to processed foods, says the president and founder of the HealthyMarketingTeam, Peter Wennstrom, in this guest article.
The Food and Drug Administration (FDA) has issued draft guidance on acidified and fermented foods, such as pickles, relishes and olives, to provide recommendations on manufacturing and quality control.
Anything that makes you look healthy, doesn’t stick in your teeth, and doesn’t give you bad breath is on the menu as a date food, says a new survey from Cornell University.
Frozen food manufacturers should focus on higher-quality,
better-for-you options in order to boost the performance of the
slow-growing category, which is increasingly threatened by fresh
foods, says a new report.
Food companies around Europe are adding heart-healthy omega-3 fatty
acids to traditional products as they seek to meet increasing
consumer demand for healthy food.
