Food labeling and marketing

Millennials are ‘the most health-conscious generation ever,’ says report by The Halo Group

Photo: iStock/oneinchpunch

From certification seals to romance text to website blog posts, many packaged food and beverage brands put a lot of thought (and resources) into creating convincing nutrition-related arguments to persuade buyers. But among Millennials, only 26% of them actually pay attention to these.

Meat snacks shows no signs of stopping, says Chops Snacks cofounder

Meat snack segment shows ‘no signs of stopping,’ says Chops Snacks cofounder

Source: iStock

Strategic plan outlines how FDA, CDC and USDA will tackle foodborne illness in next 5 years

Picture: istockphoto-y-studio

FDA issues GRAS no objection letter for Sweegen's Bestevia Reb-M - which starts with the leaf, then undergoes 'enzymatic conversion'

Source: iStock

New twists and techniques energize coffee & tea categories

NMPF CEO Jim Mulhern (left) and IDFA CEO Dr Michael Dykes (right) testified at a House Agriculture Committee hearing on the farm bill this week. Picture: NMPF

NMPF takes on plant-based ‘milk’ at House Ag committee hearing: ‘It’s a battle and we intend to win’

Manufacturers navigate greenwashing allegations

Manufacturers walk tightrope between demand for natural products and greenwashing allegations

Three tips for selling internationally-inspired, authentic products to Americans from industry veteran

Three tips for selling internationally-inspired, authentic products to Americans from industry veteran

Added sugar labeling is holding allulose back, says Tate & Lyle

Allulose could change the sugar reduction game... if labeling rules are changed, says Tate & Lyle

Hip Chick Farms expands its portfolio

Hip Chick Farms expands its portfolio of clean, simple poultry & other frozen foods

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