Food labeling and marketing

Soup-To-Nuts Podcast: Gluten free movement spawns divergent grain-free vs ancient grain trends

Soup-To-Nuts Podcast: grain-free vs ancient grain trends

As the tenacious gluten-free trend continues to grow and mature into a market behemoth in the US, it is paving the way for the emergence of two trends that both claim to reduce the risk of inflammation and offer increased nutrient density despite opposing basic tenets.

'Lidvolution' gives Sunwarrior edge in protein powder category

'Lidvolution' gives Sunwarrior competitive edge in crowded protein powder category

Vega Coffee creates 'more equitable' seed to cup subscription model

Vega Coffee creates a 'more equitable coffee experience' with seed to cup subscription model

Judge Griesbach: ‘Regardless of how consumer interest is trending, advertisements may not make false or misleading statements of fact.' Picture: Screengrab from Arla's Live Unprocessed rbST ad

Judge orders Arla Foods to halt ‘Live unprocessed’ campaign: ‘Ads create false impression that rbST is something foreign and dangerous’

The European Court of Justice says if it's not from an animal, it can't be called milk. And yogurt, cheese, or any other dairy-derived product names are protected, too. Pic: ©iStock/byheaven

European Court of Justice says purely plant-based products can’t use dairy names

FDA extends deadline for Nutrition Facts panel changes

FDA extends compliance deadline for Nutrition Facts panel changes

'GoCleanLabel certified' scheme rolls out, but what does it mean?

'GoCleanLabel certified' scheme rolls out, but what does it mean?

Judge: 'The FDA should at the very least have the opportunity to decide whether it will address the issue'

Court stays Whitewave almondmilk lawsuit: 'Whether plant-based 'milk' should be deemed an 'imitation' fits squarely within the FDA’s authority

Picture courtesy of the Whole Grains Council

SPOTLIGHT ON BRAZIL: Whole grain labeling… Should Brazil follow US or European criteria?

Photo: rez-art/iStock

Entrepreneurs weigh in: As the US flavor trend landscape responds to globalization, just saying 'Asian' is not enough

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