US pork industry representatives have called on the government to stop trade negotiations with Taiwan until the country lifts a ban on ractopamine in pork production.
American livestock producers are in “deep trouble” following the worst drought the country has experienced in 25 years, according to United States Department of Agriculture (USDA) Secretary Tom Vilsack.
The US beef industry is confident that it will be able to rebuild its export market with Taiwan, after the Taiwanese Parliament passed legislation that will pave the way to reopen its borders to US beef imports.
The US Department for Agriculture (USDA) has retracted a statement showing support for the ‘Meatless Monday’ campaign after it attracted fury from the US livestock sector.
Burger giant McDonald’s has seen net profits fall 4% year-on-year in the second quarter of 2012, reflecting a strong dollar and challenging global trading conditions.
A new DNA livestock tracking programme, which allows consumers to scan products with their smartphones, has been launched by BioPet Vet Lab and Southern Natural Foods.
US livestock and poultry producers are urging the government to take action over corn ethanol production, which they claim is destabilising feed prices.
US meat processor Cargill Meat Solutions has been forced to recall nearly 30,000lb of fresh ground beef products after they were linked to a Salmonella outbreak that left 33 people ill.
The American Farm Bureau Federation (AFBF) has hit back at the Food and Drug Administration (FDA) over the latter’s proposals on restricting antibiotic use in meat production.
The US meat industry has welcomed an Environmental Protection Agency (EPA) decision not to introduce laws that would require intensive farms to provide detailed information on their operations.
US scientists have questioned claims made by ABC News, which yesterday aired a report saying that women are developing antibiotic resistant bladder infections caused by E.coli from poultry products.
Pork producers in the US, Australia and New Zealand have called for Canada to ditch its pork subsidies before entering into the Trans-Pacific Partnership (TPP).
US and Canadian meat processors have called on ministers to abide by a ruling from the World Trade Organization (WTO) Appellate Body that the US is violating its international trade obligations by enforcing mandatory country-of-origin labelling (COOL)...
A new campaign is calling on US supermarkets to stop selling meat raised on antibiotics, claiming that the majority of consumers want antibiotic-free meat.
South Korea and the United States Department of Agriculture (USDA) have started a campaign to promote year-round consumption of US chilled pork in South Korea following a decline in US imports.
An award-winning speech about the role of nationwide livestock auction markets has been given to the Livestock Marketing Association (LMA) in California, by a 15-year-old boy.
One of the largest organic meat producers in Latin America has become the first company in the world to be awarded Rainforest Alliance certification for sustainable cattle production.
Meat industry experts are calling the US Department of Agriculture’s (USDA) latest plan to test domestic and imported ground beef products for six different strains of E coli unnecessary and a waste of resources.
The Canadian Food Inspection Agency (CFIA) has denied allegations that proposed changes to the meat inspection rules would allow roadkill meat to be served to consumers.
A Mexican duty on US chicken leg quarter imports would damage the US poultry industry and leave many Mexican consumers unable to afford to eat poultry, according to a new report by Dermot Hayes PhD, professor of Economics and Finance at Iowa State University.
The US National Pork Producers’ Council (NPPC) has welcomed a decision by the New Zealand High Court to allow imports of consumer-ready uncooked pork from countries affected by porcine reproductive and respiratory syndrome (PRRS).
The American meat industry has hit back at claims that transglutaminase (TG), dubbed as ‘meat glue’, was used to form fake premium cuts from low-quality cuts, in an attempt to avoid a media scandal similar to the ‘pink slime’ controversy.
US pork exports rose 8% in volume and 20% in value in the first quarter of 2012, reaching 598,058 tonnes (t) and US$1.66bn, according to the US Meat Export Federation (USMEF).
US meat manufacturer Beef Products Inc (BPI) is closing down three of its plants permanently after a month of suspended production caused by the ‘pink slime’ scandal.
US meat processor Tyson Foods has registered a 3.7% rise in sales in the second quarter of 2012, despite “extremely challenging market conditions” in the beef segment.
Processing parts specialist Thomas Precision is hoping to expand further into the international market with the development of innovative coating technology.
The National Cattlemen’s Beef Association (NCBA) commended the Obama administration for withdrawing a proposed rule that would have prevented young people from working on farms.
The US pork industry has warned that phasing out sow stalls would increase the price of meat and devastate the industry, with minimum animal welfare benefits.
The Indonesian agriculture ministry has announced the suspension of US beef imports from today, after a case of bovine spongiform encephalopathy (BSE) was discovered in a Californian dairy cow.