Europe tells international food body it welcomes the opening of
discussions on options to integrate flavouring agents into the
global code system, and puts its weight behind the fourth option
that proposes industry guidelines.
Europe and the US continue to dominate demand in the €4.5 billion
flavours market, but Asia Pacific region is quickly catching up
thanks to high single-digit growth, reveal figures from a new
report, writes Lindsey Partos.
Europe and the US continue to dominate demand in the €4.5 billion
flavours market, but Asia Pacific region is quickly catching up
thanks to high single-digit growth, reveal figures from a new
report.
International Flavors & Fragrances on Wednesday announced
higher profits for Q4, but sales dipped slightly as a result of a
poor performance from its European fruit preparations business.
New fundamental research could open up opportunities for
flavourists trying to harness plant pathways to produce essential
oils used as flavour additives.
Number one natural colours firm Chr Hansen makes inroads into the
lucrative Chinese market, this week unveiling a new food colour
factory to meet a rise in local demand, and marking the first step
in a raft of investments in the region.
Number six global flavours player Takasago International has
established a new division in Shanghai aimed at expanding its
manufacturing and retail presence in China as well cutting costs.
Israeli flavour firm Frutarom, with clear ambitions to become one
of the top ten flavour players, is seeking a listing on the London
Stock Exchange to raise funds for imminent acquisitions.
Food companies are expecting a tough year in 2005 with competition
and price pressures in the food chain rising to the surface as the
key issues, reports Lindsey Partos.
Kettle Foods, have decided that 2005 is to be the year when the
humble potato chip takes on a guise never seen before by asking its
consumers what new flavor of chips they would like to see on the
shelves, reports Philippa Nuttall.
British snack makers will face the most testing period in their
recent history over the next few years as the war on obesity
gathers momentum, threatening to stall growth and devour smaller
manufacturers, reports Chris Mercer.
Food technology company Senomyx has recently taken a step closer to
commercializing several of its savory enhancers after submitting
them to be registered as GRAS, reports Philippa Nuttall.
Smell recognition in human beings is more likely to depend on
nurture rather than nature, suggesting that we can learn to like an
aroma, claims fundamental research published this week.
The bolt-on acquisition of Rhodia Food Ingredients earlier this
year helps boost sales for Danish ingredients and sugar group
Danisco in an otherwise challenging 2004/05 first half.
Nearly half of the world's vanillin supplies are sourced from China
but since tighter production rules arrived there a few years ago
there are now only two major Chinese producers left in the country,
reports Lindsey Partos....
A breakthrough into the US market boosts the bottom line for UK
natural flavours firm Treatt that saw sales for the year across the
Atlantic rising by over 40 per cent to €10 million, parallel to a
sales dip elsewhere, writes Lindsey...
The announcement yesterday that DMV International and Arla Food
Ingredients could merge is a further example of how the rising
power and ongoing growth of the multiple retailers is putting
constant pressure on ingredients companies...
Breakthrough science for the popular fruit ingredient, the
strawberry, as UK scientists construct the world's first molecular
map for the wild strawberry, opening up opportunities to create
market leading varieties with improved...
Maker of the low-cal, low-carb sweetener tagatose teams up with the
number four flavour house Symrise to trial new flavour systems that
could bring cost savings to food manufacturers in their flavour
formulations, writes Lindsey Partos.
German flavors and fragrance firm Symrise has teamed up with
SweetGredients to use Spherix's new sweetener Gaio tagatose to
develop a new generation of flavors.
Scientists have unveiled the first artificial throat for the food
industry that could lead to reduced development costs and faster
flavour development for food makers, writes Lindsey Partos.
Number one cultures supplier Chr. Hansen is up for sale as its
major stakeholder decides to pull away from the ingredients slice
of the company to focus on the pharmaceutical unit, reports
Lindsey Partos.
The ingredients division of Danish cultures and colours firm Chr.
Hansen pulled in a DKK 369 million (€49m) profit for the year on
sales of DKK 3.4 billion (€460m), a slight dip on the previous year
on rising costs.
Danisco Flavours has said that it will double its flavour
production in Asia with the construction of a brand new production
facility at its existing emulsifier and functional systems plant in
Penang, Malaysia.
Innovation pushed from flavour firms operating in this competitive
sector brings food developers new opportunities to improve the
final product as ICI flavour subsidiary Quest International,
streamlined in May this year through the...
Convenience foods eaten on the run continue to experience strong
growth as individuals skip the union meal for a solitary event but
new findings from the US suggest that the security of a family meal
could help steer adolescent girls...
A risk assessment of 1000 flavouring substances is underway at
Europe's food agency with a first slice of 77 substances cleared on
genotoxic and carcinogenic criteria.
Danish colours firm Chr Hansen has launched its first natural blue
food colour onto the market, targeted at food makers looking for
alternatives to the synthetic blues currently used in their food
designs, reports Lindsey Partos.
Reorganization activities in Europe caused a dip in International
Flavors & Fragrances' earnings in the third quarter of 2004,
but North America continued to see strong growth, particularly in
its flavors division.
Hungary has banned sales of its ubiquitous national spice paprika
after high levels of potential carcinogenic aflatoxins were found
in warehouse stocks, writes Lindsey Partos.
The world's number one caramel colour supplier DD Williamson is
driving deeper into the Nordic countries, signing a deal with
Swedish food distibutor Norfoods to build growth in the
increasingly mature caramel colour market.
Bolt-on acquisitions move ambitious Israeli flavours firm Frutarom
a step closer to its ambitions to reach the top ten flavour club
with the firm closing down on the purchase of IFF's fruit
preparations business in Europe.
Colors and flavors group Sensient Technologies this week reported
an increase in earnings for the third quarter of 2004, a welcome
result after a drop in profit in the first six months of this year.
Chr Hansen breaks into the lucrative Chinese market constructing
its first production facilities to provide more flexibility to
serve the burgeoning local food industry, reports Lindsey
Partos.
The New Jersey based food technology company Prime Favorites, has
started marketing a product to remove the bitter taste of potassium
chloride in foods.
A meat preserver, a gel-forming additive and an anti-microbial
agent face tougher European rules as Brussels adopts a proposal to
change the current food additive directive.
Ending months of speculation, the flavours and texturants units at
Degussa, Germany's third largest chemicals group, are up for sale
as the firm looks at selling the food ingredients arm or finding a
partner for its business.
Natural Foods Group Hain Celestial has confirmed it will purchase
the new natural vanilla flavor created by Technology Flavors &
Fragrances (TFF) for use in its products.
Plant extracts company Frutarom Switzerland has carried out new
research to support the weight-loss effects of its mate product, a
herb becoming increasingly popular in the supplements category.
Number one flavour group Givaudan sees beverage and dairy sales
pulled down in Europe but despite slow-down in flavour operations
sales for the division offset a dip in fragrance for nine months to
September.
Foods of the future may well be anchored in individual taste
profiles as fundamental research by scientists at the Swiss food
giant Nestlé details the diversity of bitter taste receptors in
monkeys, chimpanzees and humans, writes...
Pioneering scientists Richard Axel and Linda Buck are rewarded for
their efforts to unravel the olfactory system, reaping a joint
Nobel Prize in Physiology or Medicine for 2004 from the Swedish
jury this week.
California’s adoption of AB 418 to prohibit Brominated Vegetable Oil, Potassium Bromate, Propylparaben and Red Dye 3 has led other U.S. states to follow...
Here at QAD Redzone, we believe in celebrating the “Faces of the Frontline” by sharing the stories of how these game changers are driving the manufacturing...