IFT 2016 part two: Ingredients and trends to watch

Picture: Elaine Watson

In part two of our IFT 2016 highlights gallery, we explore trends from the showfloor and the education sessions, spanning sprouted grains, stevia blends and natural antioxidants, colors and flavors, to novel sources of protein.

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Comments (1)

James Morgan - 30 Jul 2016 | 12:49

Website problems

Hi I'm having trouble with some of your content. For example, I'd like to read the reports on IFT 2016 but if I click the photo link I can see the slide show but only a fraction of the text. Also having problems with the link to register for beverage innovation - I'd like to access that content as well. I'm using Chrome on an android phone. Be grateful for your assistance. Kind regards James Morgan

30-Jul-2016 at 12:49 GMT

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