Technical / White Paper
Natural Vanillin for Chocolate and Confectionery
With an expected value of over $128 billion in global retail sales by the end of 2023, the Chocolate & Confectionery market is vibrant and full of innovation.
Consumers are also increasingly looking for a healthier, more sustainable chocolate indulgence, resulting in ingredient and taste challenges.
In this White Paper you will discover natural vanillin, a natural flavor labelling solution, and its benefits for Chocolate and Confectionery; including taste compensation in sugar-reduced recipes.
