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What’s the secret to developing winning food and beverage products (and can 'Big Food' still innovate)?

Food Innovation Forum in assoc with FOOD VISION USA

What’s the secret to developing winning food and beverage products? Hard data and insight… or intuition and stardust?  And can ‘Big Food’ still create winners, or should it throw in the towel and leave innovation to smaller, more agile counterparts (and then buy them)?

Ooshma Garg: 'The direct to consumer food delivery industry is going to have many multi-billion dollar winners in the next few years'

Gobble founder: 'We are one of the most lean, capital efficient companies in the meal kit market today'

Bernstein on impact of Amazon Whole Foods deal on private label

Bernstein: ‘By acquiring Whole Foods, the 365 brand becomes instantly available as part of Amazon’s online offering’

Judge Griesbach: ‘Regardless of how consumer interest is trending, advertisements may not make false or misleading statements of fact.' Picture: Screengrab from Arla's Live Unprocessed rbST ad

Judge orders Arla Foods to halt ‘Live unprocessed’ campaign: ‘Ads create false impression that rbST is something foreign and dangerous’

Picture: istockphoto/anyaberkut

CPG at a crossroads: 'Retailers are agnostic to the plight of Big Food'

Kantar Retail: 'Lidl is going to take significant market share'

Kantar Retail: 'Lidl is going to take significant market share away from a lot of folks'

Bernstein: Is PepsiCo at the top of Kraft Heinz’s shopping list?

Is PepsiCo at the top of Kraft Heinz’s shopping list?

Judge: 'The FDA should at the very least have the opportunity to decide whether it will address the issue'

Court stays Whitewave almondmilk lawsuit: 'Whether plant-based 'milk' should be deemed an 'imitation' fits squarely within the FDA’s authority

L2: ‘Amazon Choice is becoming increasingly important as we transition to this world of voice’

Alexa… how can I win on Amazon?

Picture: Memphis Meats

What's the path to commercialization for clean meat?

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