In the highly-saturated bar category, Bobo’s nut butter filled oat bars stand out for balancing decadence and better-for-you ingredients for an easy to eat and satiating snack, but in our taste test they lost points for packaging elements.
Mitigating residual moisture is an ever-present food safety and quality goal in any food processing environment. Yet there’s a Catch-22: Most conventional...
Food and Beverage companies need better food labeling solutions. Beyond that, most in the industry understand that “labeling” starts at the beginning,...
Content provided by BENEO | 22-Mar-2024
| Product Presentation
Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...
Scaling to meet the need of the rapidly growing global population while providing functional, nutritious, and diverse cuisine requires process optimization...