Whole grains

BMJ study: If you don’t have celiac disease, there's no evidence that avoiding gluten reduces heart disease risk

BMJ study: Avoiding gluten could be worse, not better, for your heart

Eliminating gluten from the diet is essential for the estimated 0.7%* of the US population with celiac disease. But consumers avoiding it because they think it reduces their risk of heart disease should think again, according to new research.

Source: iStock

School nutrition standards under fire again, threshold for free, reduced meals increased

Danish scientists have developed a wheat that increases mineral digestibility. Pic: ©iStock/Olenaa

Scientists have developed a wheat that could aid the world’s malnourished millions

Whole Grain Stamp collection grows with interest in ancient grains

Whole Grain Stamp collection grows with consumer, manufacturer interest in whole & ancient grains

The Soulfull Project seeks to ease food insecurity and equalize access to nutrients

The Soulfull Project seeks to ease food insecurity and equalize access to nutrients

Nature’s Bakery overhauls branding, launches new SKUs

Nature’s Bakery overhauls branding, launches new SKUs to become the ‘Little Debbie of the natural snack industry’

KIND Snacks wants to ‘change the script’ in the fruit snacks segment with new Fruit Bites

KIND Snacks wants to ‘change the script’ in the fruit snacks segment with new Fruit Bites

Taste test Friday: New Pop skinless popcorn

Taste test Friday: Consumers embrace New Pop’s nostalgia but are unsure of high sugar content

Union Kitchen spotlights global flavors, functional beverages & upscale classics

Union Kitchen spotlights global flavors, functional beverages & upscale classics

Source: iStock

One farmer adds balance to the public discussion about GMOs by sharing their sustainability benefits

More Whole grains