Whole grains

Soup-To-Nuts Podcast: Gluten free movement spawns divergent grain-free vs ancient grain trends

Soup-To-Nuts Podcast: grain-free vs ancient grain trends

As the tenacious gluten-free trend continues to grow and mature into a market behemoth in the US, it is paving the way for the emergence of two trends that both claim to reduce the risk of inflammation and offer increased nutrient density despite opposing basic tenets.

Picture courtesy of the Whole Grains Council

SPOTLIGHT ON BRAZIL: Whole grain labeling… Should Brazil follow US or European criteria?

Taste Test Friday: Bobo Bars

Taste Test Friday: Consumers’ love the simple taste of Bobo, but not its simplistic packaging

Chicory root. Picture: Cargill

Nutrition Facts overhaul proves double-edged sword for inulin

BMJ study: Avoiding gluten could be worse, not better, for your heart

BMJ study: If you don’t have celiac disease, there's no evidence that avoiding gluten reduces heart disease risk

Source: iStock

School nutrition standards under fire again, threshold for free, reduced meals increased

Danish scientists have developed a wheat that increases mineral digestibility. Pic: ©iStock/Olenaa

Scientists have developed a wheat that could aid the world’s malnourished millions

Whole Grain Stamp collection grows with interest in ancient grains

Whole Grain Stamp collection grows with consumer, manufacturer interest in whole & ancient grains

The Soulfull Project seeks to ease food insecurity and equalize access to nutrients

The Soulfull Project seeks to ease food insecurity and equalize access to nutrients

Nature’s Bakery overhauls branding, launches new SKUs

Nature’s Bakery overhauls branding, launches new SKUs to become the ‘Little Debbie of the natural snack industry’

More Whole grains