Trendspotter

Three strategies to tap into the multi-billion-dollar multicultural cuisine market

Three strategies to tap into the multicultural cuisine market

The rapidly changing face of America and the growing influence of multicultural households on the mainstream population demand retailers revise their marketing and stocking strategies to better meet evolving consumer demands, new research from Nielsen suggests.

Source: iStock

Seafood manufacturers tackle causes of low consumption with new flavors & convenient packaging

Moon Cheese is available in 20,000+ stores from Walgreens, 7-Eleven and Starbucks to Whole Foods

From moon cheese to crunchy yogurt: REV technology paves way for new-to-the-world snacks, says EnWave

NEW PRODUCTS: Fat is back, protein is hot and sugar is out

NEW PRODUCTS GALLERY: Fat is back, protein is (still) hot and sugar is out…

The snacking innovation summit is now available on demand

Snacking Innovation Summit trend-watching: Mini-meals, tapas-style eating, and hero SKUs

Kettle & Fire (Bone Broth Co) co-founders Justin and Nick Mares (left to right)

Bone broth sales more than tripled in 2016, albeit off a very small base

Legislators & industry tackle food waste by easing donation guidelines & tightening expiry labeling

Legislators & industry tackle food waste by easing donation guidelines & tightening expiry labeling

Source: iStock

Yogurt makers cut sugar but add fat and convenience to meet consumer demands

Miyoko’s Kitchen raises $6m in series B financing round

Say vegan cheese! Miyoko’s Kitchen raises $6m in series B financing round

The new fruit and veggie bites (pictured in the middle) will target children aged four to 14

Perfectly Free prepares for 2018 launch of novel refrigerated fruit & veggie snacks with 'grape-like' skin

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