In the third and final part of our trendwatching tour of the IFT 2017 expo floor, we discovered how the growth in plant-based foods and high protein beverages is creating new opportunities for ingredients suppliers, and caught up with a couple of key stevia producers to find out where the market might be going next...
Where next for natural sweeteners? In conversation with Layn USA
Naturex strikes global distribution deal with Mycotech for vegan mushroom protein: 'We could see they had something new'
PepsiCo seeks to patent ‘biological method for preparing Reb M’
VIDEO: Should we define dietary fiber on the basis of what it is or what it does?
