Sustainable sourcing

Potential cocoa substitute: Jackfruit seeds create chocolate aroma, say researchers

Brands could look to roasted jackfruit seeds if cocoa demand outstrips supply, say researchers ©iStock/greenaperture

Jackfruit seeds are a waste product that can be fermented, roasted and converted to flour imparting a chocolate aroma, according to research.

Veggie Noodle Co. gains support from Encore Consumer Capital

Veggie Noodle Co. will expand production, distribution with support from Encore Consumer Capital

Tyler Gage: 'Focus is the name of the game...'

Screw business as usual? RUNA co-founder on clean energy, social innovation, and staying focused

Hydroponics in focus at FOOD VISION USA 2017

Hydroponics in focus at FOOD VISION USA 2017: Can water give soil a run for its money?

Hampton Creek CEO Josh Tetrick wants help from meat processors to ramp up production

Lab-grown meat firm in talks to license tech

Soup-To-Nuts Podcast: What does it take to win a pitch slam?

Soup-To-Nuts Podcast: What does it take to win a pitch slam?

Aketta crispy whole crickets "can be eaten straight out of the bag, added to salads or soups for a crunch, or tossed with your favorite spice blend for an easy healthy snack."

Aspire Food Group unveils world’s first automated cricket farm

Exo rebrands to play up the power of cricket in its snack bars

Exo rebrands to play up the power of cricket in its snack bars, better connect with active consumers

Plant-based beverages need to offer more than an alternative to milk

Plant-based beverages need to offer more than a “milk alternative” to get ahead, newcomer Oatly says

Soup-To-Nuts Podcast: Hemp is overcoming hurdles to become superfood

Soup-To-Nuts Podcast: How hemp is overcoming hurdles to become the next superfood star

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