Sustainable sourcing

Could the biotech disclosure law help shift perception of GMOs from good vs evil to simply a choice?

How to shift perception of GMOs from good vs evil to simply a choice

In many ways, the conversation about GMOs has been a debate about good versus evil, but ingredient supplier Cargill wants to shift the discussion to one simply about choice – a goal that one executive says can only be achieved if manufacturers and suppliers start talking to consumers about the benefits GMOs offer. 

Source: iStock

NOSB defers vote on organic certification for hydroponics amid confusion about ‘basically everything’

Soup-To-Nuts Podcast: Will Moringa steal kale's top superfood spot?

Soup-To-Nuts Podcast: Will Moringa knock kale out of the top superfood spot?

OTA sets high bar for revised organic seed-purity standards

OTA sets high bar for revised organic seed-purity standards

Converting native land to organic farms has ‘unintended consequences’

Converting native land to organic farms has ‘unintended consequences’ on biodiversity, economies

Organic status of hydroponics back on the docket at NOSB

Organic status of hydroponics back on the docket at NOSB semi-annual meeting this week

Flow Water could be as big as Evian or Fiji, says CEO

Flow Water CEO thinks big: We could emulate the success of Evian and Fiji

Soup-To-Nuts Podcast: Fair Trade certification tackles coconut supply

Soup-To-Nuts Podcast: Could Fair Trade certification help avoid a coconut shortage?

Left to right: Hargol FoodTech CEO Dror Tamir, COO Ben Friedman, CTO Chanan Aviv

Crickets aren't the only game in town when it comes to edible insects, says Hargol FoodTech

Community supported agriculture gains momentum

Community supported agriculture gains momentum to capture larger share of “fresh” market

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