Sugar reduction

New kid on the block explores novel business model for stevia production

Picture: istockphoto-bdspn

California-based B’BOX Group claims to have developed a proprietary technique for producing clean-tasting, high-purity stevia extracts that is so fast and cost-efficient that it says leading CPG manufacturers are considering buying the technology and producing their own sweeteners – a new model for the industry.

Added sugar labeling is holding allulose back, says Tate & Lyle

Allulose could change the sugar reduction game... if labeling rules are changed, says Tate & Lyle

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Tate & Lyle teams up with Sweet Green Fields to widen stevia's reach

Pic:iStock/elenachaykina

Canada sugar drinks levy would save 13,000 lives, say researchers

PureCircle: 'It’s about using the right combination of glycosides to deliver optimal taste performance...'

Consumers want stevia from the leaf, says PureCircle: ‘They want naturally-sourced plant-based ingredients’

Trendspotting Expo West 2017: From plant protein to probiotics

GALLERY: Trendspotting at Expo West 2017: From plant protein to probiotics

The Soulfull Project seeks to ease food insecurity and equalize access to nutrients

The Soulfull Project seeks to ease food insecurity and equalize access to nutrients

Nature’s Bakery overhauls branding, launches new SKUs

Nature’s Bakery overhauls branding, launches new SKUs to become the ‘Little Debbie of the natural snack industry’

KIND Snacks wants to ‘change the script’ in the fruit snacks segment with new Fruit Bites

KIND Snacks wants to ‘change the script’ in the fruit snacks segment with new Fruit Bites

Wild Kombucha targets mainstream shoppers

Wild Kombucha targets mainstream shoppers with familiar bottle, lighter taste profile

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