Sodium reduction

From ingredients out of by-products to Ecopouches, Scelta Mushrooms develops products out of waste-reduction efforts

Photo: Pixabay

To preserve mushrooms to sell to foodservice companies, Scelta Muhsrooms blanches its white button mushrooms first. The wastewater is then used to make an umami-flavored ingredient.

Potassium chloride can enable sodium reductions of up to 50% in applications including baked goods, soups, ready to eat meals, snacks and sauces

Cargill Salt to open new potassium chloride facility in NY later this year

Salt of the Earth lowers sodium in trending meat alternative products

Salt of the Earth lowers sodium in trending meat alternative products

Bacon is high in salt and health experts recommend cutting down on rashers

Israel firm ‘cracks the code’ on making meat salty and healthy

Candy companies commit to reduce pack-sizes, increase transparency

Leading candy companies make historic commitment to reduce pack-sizes, increase label transparency

NACS, Cumberland Farms commit to expanding access to healthy options

NACS, Cumberland Farms commit to expanding access to healthy options

Photo: iStock/Merydolla

PepsiCo pledges less sugar, sodium in global product portfolio by 2025

Obama criticizes efforts to delay Nutrition Facts changes as insulting

Former First Lady Obama criticizes efforts to delay Nutrition Facts changes as insulting to consumers

Photo: Choreograph/iStock

Is single-serve packaging also a health-halo?

AccelFoods and BOU brings in ‘better-for-you’ bouillon cubes

BOU brings better-for-you bouillon cube for today’s health-conscious shopper

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