Plant-based foods and beverages

Nellson exec: Demand for plant-based product development up by around 140%

At Nellson, plant-based product development demand up by around 140%

Plant-based formulations for bars, beverages, and powders made up about 60% of all orders to California-based manufacturer Nellson in 2016, compared to just 25% last year, and a negligible amount in 2014, the company’s SVP of commercial development Bart Child told NutraIngredients-USA.

As organic gains prominence, shoppers increasingly seek higher value

As organic gains prominence, shoppers increasingly seek lower cost and higher value

Josh Tetrick: '“Five and a half years ago I was still sleeping on the couch with about $3,000 in my bank account.”

Hampton Creek CEO: ‘We’re growing, and not by an insignificant amount’

$16.8 million in grants to encourage SNAP spending on produce

$16.8 million in government grants aim to encourage SNAP spending on more produce

Black garlic hummus, the latest innovation from Hope Foods

HPP hummus pioneer Hope Foods raises $7.4m via factory sale and leaseback

Veggie Noodle Co. gains support from Encore Consumer Capital

Veggie Noodle Co. will expand production, distribution with support from Encore Consumer Capital

Welch's: Consumers want purple in their diets, but struggle to find it

Consumers want more purple in their diets, but are hard pressed to find it, Welch’s research shows

NuturMe CEO shares what it takes to secure ‘top tier’ retailers

NuturMe CEO shares what it takes to secure accounts with ‘top tier’ retailers

Picture: istockphoto-aireowrt

Hampton Creek explores the potential of mung bean protein isolate

Ancient grain freekeh offers solutions to modern day consumer problems

Ancient grain freekeh offers solutions to modern day consumer problems

More Plant-based foods and beverages