Organics

Taste Test Friday: The Little Kernel has consumers wanting more

Taste Test Friday: The Little Kernel has consumers wanting more

The founders of The Little Kernel argue that smaller is better when it comes to ready-to-eat popcorn because they say it is sweeter, crunchier and easier to eat than regular sized popcorn – but will consumers in the US, where bigger is often perceived as better, agree?

How far down the supply chain do consumers - and plaintiff's attorneys - expect you to look to prove your 'clean label' credentials?

CLEAN LABEL 2.0: Natural flavors and preservatives, pesticide residues, and Non-GMO in the spotlight

Source: iStock

NOSB defers vote on organic certification for hydroponics amid confusion about ‘basically everything’

good culture cottage cheese defines organic, natural strategy

good culture CEO: ‘We’re looking to scale pretty aggressively over the next 1-2 years’

OTA sets high bar for revised organic seed-purity standards

OTA sets high bar for revised organic seed-purity standards

Converting native land to organic farms has ‘unintended consequences’

Converting native land to organic farms has ‘unintended consequences’ on biodiversity, economies

NOSB reconsiders the use of some non-organic substances

NOSB reconsiders the use of some non-organic substances in organic certified products

Organic status of hydroponics back on the docket at NOSB

Organic status of hydroponics back on the docket at NOSB semi-annual meeting this week

Healthy Skoop has products positioned as performance aids as well as for everyday nutrition. Healthy Skoop photo.

Healthy Skoop aims to ride plant based trend

Trendspotting at CHFA West, from barley couscous to seaweed pesto

GALLERY: Trendspotting at CHFA West, from barley couscous to seaweed pesto

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