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Sweetech flavor enhancers can help firms slash sugar by up to 50%

Sweetech flavor enhancers can help firms slash sugar by up to 50%

Sweetech, a new family of flavor enhancers from Bell Flavors and Fragrances, can help food and beverage manufacturers achieve significant (20-50%) reductions in sugar and retain a clean label, claims the Illinois-based company.

IFT 2017: Gums, stabilizers, advantame, and stevia

IFT 2017 part three: Plant-based formulation challenges, and where next for stevia?

IFT 2017: Clean label moves beyond the ingredients list

IFT 2017 part two: Clean label moves beyond the ingredients list

Cargill R&D VP talks ‘processed’ food, EverSweet, at IFT 2017

VIDEO: Cargill R&D VP talks ‘processed’ food: ‘All food is made of chemicals’

Entomo Farms talks edible insects at IFT 2017

Entomo Farms: 'We’re one of the most recognized [edible insect] brands across the world now'

Clean meat labeling and regulation in focus at IFT 2017

VIDEO: Will we need a new regulatory framework for clean (cultured) meat?

IFT 2017 green banana flour in focus

VIDEO: ‘Green banana flour has the functionality of a starch and the label of a fruit…’

IFT 2017 Clean meat, clean label, jackfruit, green banana flour

IFT 2017 part one: From clean meat and clean label, to green jackfruit and banana flour

Picture: itstockphoto/pedrojperez

Green banana flour... the most versatile new ingredient in the clean label toolkit?

Your guide to IFT 2017: From clean meat to cannabis edibles

Your guide to IFT 2017: From clean meat and cannabis edibles to space farming

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