IFT Show

Green banana flour... the most versatile new ingredient in the clean label toolkit?

Picture: itstockphoto/pedrojperez

‘Functional fruit flours’ from starchy unripe bananas – which are low in sugar and in some cases high in RS2 resistant starch – could open new doors for formulators looking to clean up labels and reduce sugar, says the firm behind the NuBana green banana flour range, debuting at the IFT show this month.

Your guide to IFT 2017: From clean meat to cannabis edibles

Your guide to IFT 2017: From clean meat and cannabis edibles to space farming

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Asenzya to tackle seasoning challenges at IFT as US consumers' flavor preferences shift

Arjuna Natural Extracts launches US 'clean label' preservatives line

Arjuna Natural Extracts expands US operation, launches 'clean label' preservatives line in US

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Gluten-free products evolve as more nutritious, flavorful

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Fiber helps cut sugar, calories; preserve taste, satiety, clean label

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TerraVia CEO talks algae at IFT: We have disruptive products

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