Healthy snacking

Soup-To-Nuts Podcast: What snacks are hot and where consumers are buying them is evolving

Soup-To-Nuts Podcast: What snacks are hot and where consumers buy them

US consumers are snacking more than ever, according to IRI data, but an analyst for the market research firm warns that CPG companies shouldn’t take this upward trend for granted because while many shoppers reach for packaged products to satisfy their growing habit, competition also is heating up from quick and limited service restaurants.

Photo: IFIC

US consumers ‘sorely lack’ nutritional literacy, according to IFIC survey

Candy companies commit to reduce pack-sizes, increase transparency

Leading candy companies make historic commitment to reduce pack-sizes, increase label transparency

Bugs could hold key to fighting obesity says former President Clinton

Bugs could hold the key to fighting childhood obesity, suggests former President Clinton

Peeled Snacks has expanded beyond dried fruit snacks into pea-based extruded snacks

Peeled Snacks and Redd Bar raise capital to expand their healthy snacks empires

NACS, Cumberland Farms commit to expanding access to healthy options

NACS, Cumberland Farms commit to expanding access to healthy options

Relationships forged through incubators give start-ups leg-up

Relationships forged through incubators, accelerators give start-ups an advantage for growth

Photo: Choreograph/iStock

Is single-serve packaging also a health-halo?

Photo: ConnieTBallash/iStock

What will make consumers today splurge? IRI’s survey says nutrition, eco-friendliness

Trendspotting at SIAL Canada reveals quinoa, meat snacks and chocolate

Trendspotting at SIAL Canada reveals quinoa, meat snacks and premium chocolate

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