Greek yogurt

Soup-To-Nuts Podcast: What snacks are hot and where consumers are buying them is evolving

Soup-To-Nuts Podcast: What snacks are hot and where consumers buy them

US consumers are snacking more than ever, according to IRI data, but an analyst for the market research firm warns that CPG companies shouldn’t take this upward trend for granted because while many shoppers reach for packaged products to satisfy their growing habit, competition also is heating up from quick and limited service restaurants.

Chobani sees Greek yogurt as a young category with a lot of growth potential. Photo: Chobani

Chobani CMO on Greek yogurt: ‘We think the category should be double what it is today’

‘Don’t turn off your cell phone,’ and 6 other tips for success from Chobani CEO Ulukaya

‘Don’t turn off your cell phone,’ and 6 other tips for success from Chobani CEO Ulukaya

Chobani appoints Nestlé Waters exec Tim Brown president, COO

Chobani appoints Nestlé Waters North America CEO Tim Brown as president and COO

Source: Bolthouse Farms

New dressings from Bolthouse Farms target underserved overlap between organic and better-for-you

Chobani Flip has been "going gangbusters," says chief marketing and brand officer Peter McGuinness

Chobani notched up double-digit US growth in 2016, has ‘no plan’ to head back to Europe right now

New York state-based Maple Hill makes yogurt, kefir, drinking yogurt and cheese from 100% grass-fed organic milk

Grass-fed is greener, says Maple Hill Creamery: ‘We need to have a more nuanced conversation about dairy and sustainability’

Source: E. Crawford

DIY food kits are ‘the future of our society,’ CEO of Cultures for Health says

Source: iStock

NOSB’s vote to delist carrageenan viewed as ‘dangerous precedent,’ restrictive

Global food sales slows to 10-year low but Euromonitor finds hot spots

Growth of global food sales slows to 10-year low, but hot spots could turn around trend, Euromonitor data shows

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