Gluten free

Soup-To-Nuts Podcast: Gluten free movement spawns divergent grain-free vs ancient grain trends

Soup-To-Nuts Podcast: grain-free vs ancient grain trends

As the tenacious gluten-free trend continues to grow and mature into a market behemoth in the US, it is paving the way for the emergence of two trends that both claim to reduce the risk of inflammation and offer increased nutrient density despite opposing basic tenets.

BMJ study: Avoiding gluten could be worse, not better, for your heart

BMJ study: If you don’t have celiac disease, there's no evidence that avoiding gluten reduces heart disease risk

Picture: istockphoto Zakharova_Natalia

Chickpea protein in the spotlight as high-profile investors pump $8m into Nutriati

Canyon Bakehouse launches ‘Heritage Style’ line

Canyon Bakehouse braces for wider gluten-free acceptance with ‘wider’-sized loaves

Gluten-free brand Simple Mills enjoys triple-digit growth

Simple Mills’ triple-digit growth thanks to tapping into ‘the current food zeitgeist,’ says founder and CEO

The issue of whether plant-based 'milks' mislead shoppers and violate FDA standards of identity has been tested a few times in the courts

Is it legal to call plant-based beverages from nuts, seeds and legumes, ‘milk’?

US gluten-free retail sales +11% in 2015, +6% in 2016, Packaged Facts

US gluten-free retail sales rose 11% in 2015; will slow to +6% in 2016, says Packaged Facts

Tolerant Foods poised to be top contender in legume pasta category

Tolerant Foods poised to be top contender in legume pasta category

Wink frozen desserts offer allergen-friendly and better-for-you

Wink frozen desserts offer one-two punch of allergen-friendly and better-for-you, founder says

The lowdown on gluten-free formulation with Beneo

60-second interview, Beneo: Is rice still the first choice in gluten-free recipe formulation?

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