GMO Labeling

Clean label drive spurs innovation in texturizers, preservatives

Maintaining mouth feel and shelf life is a challenge in the new era of clean label formulation.  Cargill photo.

The challenges of clean label formulation might hit hardest at the humblest of ingredients, texturizers and preservatives—those behind-the-scenes stage hands that do the dirty work of making food formulations palatable and shelf stable.

© iStock/VeselovaElena

Tate & Lyle launches 17 non-GMO starches

Picture: iStockphoto-chombosan

Canadian GMO labeling debate heats up ahead of May 17 vote

Unilever’s venture unit backs meal kit company Sun Basket

Unilever’s venture unit backs meal kit company Sun Basket

How to shift perception of GMOs from good vs evil to simply a choice

Could the biotech disclosure law help shift perception of GMOs from good vs evil to simply a choice?

How far down the supply chain do consumers - and plaintiff's attorneys - expect you to look to prove your 'clean label' credentials?

CLEAN LABEL 2.0: Natural flavors and preservatives, pesticide residues, and Non-GMO in the spotlight

Free FoodNavigator-USA webinar explores where next for clean label

Clean label: What works, what doesn’t, where is it headed, and what are the legal vulnerabilities?

The FoodNavigator-USA 2017 reader survey results

The FoodNavigator-USA reader survey results: ‘We’re in the 3G era... where cost cutting is valued over growth’

Plaintiff: “Reasonable consumers believe that if a cow consumes GMO grass, corn, or soy and then produces milk, the milk is not all natural...'

Dannon attacks ‘daisy-chained’ logic in all-natural lawsuit over GM feed and dairy products

Soup-To-Nuts Podcast: Emerging class action litigation targets

Soup-To-Nuts Podcast: Emerging class action litigation targets

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