Fancy Food Show

Ancient grain freekeh offers solutions to modern day consumer problems

Ancient grain freekeh offers solutions to modern day consumer problems

With its “chameleon-like” versatility, nutrient-density and strong structural integrity, the ancient grain freekeh is a triple threat to many modern day eating woes that plague time-crunched consumers seeking something healthy and fast, according to the chief operating officer of Freekehlicious.

Bonafide Provisions expands bone broth's appeal with Drinkable Veggies

Bonafide Provisions expands the reach and appeal of bone broth with Drinkable Veggies

Ice cream trends reveal sophistication, portion control, allergy-free

Emerging ice cream trends reveal sophistication, portion control and allergy-friendly

Condiments offer easy-opening to US market for international brands

Condiments offer easy-opening to US market for companies making internationally-inspired food

Lebby Snacks introduces a softer, sweeter chickpea snack to US market

Lebby Snacks introduces a softer, sweeter chickpea snack to US market

YoFiit adds functional benefits to non-dairy beverage & nutrition bar segments

YoFiit adds functional benefits to non-dairy beverage & nutrition bar segments

Dewey’s Bakery launches clean label cookies and crackers

Dewey’s Bakery launches clean label cookies and crackers that have a long shelf-life and history

Zupa Noma refreshes branding, relies on Whole30 to stand out

ZÜPA NOMA refreshes branding, teams with Whole30 to stand out in drinkable soup category

Soup-To-Nuts podcast: 3 trends driving growth in bottled water

Soup-To-Nuts podcast: Three trends driving growth in the bottled water category

P-nuff peanut puffs have a crunch that “awakens the senses”

P-nuff peanut puffs eschew added flavors for a crunch that “awakens the senses”

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