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Potential cocoa substitute: Jackfruit seeds create chocolate aroma, say researchers

Brands could look to roasted jackfruit seeds if cocoa demand outstrips supply, say researchers ©iStock/greenaperture

Jackfruit seeds are a waste product that can be fermented, roasted and converted to flour imparting a chocolate aroma, according to research.

$16.8 million in grants to encourage SNAP spending on produce

$16.8 million in government grants aim to encourage SNAP spending on more produce

Amazon launches Instant Pickup and Aldi partners with Instacart

Amazon Instant Pickup and Aldi’s partnership with Instacart illustrate gains of online grocery shopping

Blue Diamond increases almond flour production to meet record demand

Blue Diamond increases almond flour production to meet record demand

FDA allows ultrafiltered milk in cheese to ease Canadian price impact

FDA allows use of ultrafiltered milk in cheese to ease fallout from new Canadian pricing scheme

Welch's: Consumers want purple in their diets, but struggle to find it

Consumers want more purple in their diets, but are hard pressed to find it, Welch’s research shows

ConnectFood helps small businesses comply with FSMA

ConnectFood helps small businesses comply with FSMA ahead of fast-approaching deadline

USDA teams with SCORE to match young farmers with mentors

USDA teams with SCORE to match young farmers with mentors

Ancient grain freekeh offers solutions to modern day consumer problems

Ancient grain freekeh offers solutions to modern day consumer problems

Picture: istockphoto-HandmadePictures

PepsiCo seeks to patent ‘biological method for preparing Reb M’

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