R&D

Millennials are ‘the most health-conscious generation ever,’ says report by The Halo Group

Photo: iStock/oneinchpunch

From certification seals to romance text to website blog posts, many packaged food and beverage brands put a lot of thought (and resources) into creating convincing nutrition-related arguments to persuade buyers. But among Millennials, only 26% of them actually pay attention to these.

Source: iStock

Strategic plan outlines how FDA, CDC and USDA will tackle foodborne illness in next 5 years

Indian company Roha has launched Natracol Ultra Cran Red, for pink, orange and red dairy product food coloring, which Roha says is in response to greater demand for natural food coloring.

Roha launches Natracol Ultra Cran Red as an alternative to carmine in dairy products

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

Picture: istockphoto-bdspn

New kid on the block explores novel business model for stevia production

Source: iStock

New twists and techniques energize coffee & tea categories

Impossible Foods starts large scale production of plant-based burgers

Impossible Foods moves to commercial scale production of plant-based burgers

CPG accelerator SKU blends mentorship & networking to help startups succeed

CPG accelerator SKU blends mentorship & networking to help startups succeed

Rising animal welfare concerns push farmers & manufacturers to rethink humane agriculture

Rising animal welfare concerns push farmers & manufacturers to rethink humane agriculture

PureCircle: 'It’s about using the right combination of glycosides to deliver optimal taste performance...'

Consumers want stevia from the leaf, says PureCircle: ‘They want naturally-sourced plant-based ingredients’

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