R&D

Standardized language for expiration dates should help reduce food waste, according to GMA

Standardized language for expiration dates will help reduce food waste

According to the nonprofit Feeding America, 126 billion pounds of food is wasted each year in America – a staggering number that prompted USDA and EPA to challenge producers, manufacturers and consumers to help reduce food loss and waste by 50% by 2030.

New US index will evaluate publicly how companies address malnutrition

New US index will evaluate publicly how companies address malnutrition’s ‘double burden’

Picture: istockphoto-NataliaDeriabina

Evolve BioSystems: We’re facing a ‘generational loss’ of critical gut bacteria in infants

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Study links SDA, ALA to cognitive support, health of region in cerebral cortex

Delaying added-sugar labeling could hurt manufacturers in the long run

Delaying added-sugar labeling could hurt manufacturers in the long run, experts warn

Picture credit: istockphoto-i_frontier

Will changes to the Nutrition Facts panel lead to a wave of ‘defortification’?

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We should ‘shift from measuring food intake to measuring nutritional status,’ argues expert

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Millennials are aging, what’s driving their snack purchase decisions now?

Startup Entring LLC launches Nephure, an oxalate-lowering enzyme

Can 'low oxalate' be the next low sodium or sugar? Ingredient startup Entring LLC thinks so

Photo: IFIC

US consumers ‘sorely lack’ nutritional literacy, according to IFIC survey

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