Food & beverage entrepreneurs to watch: From Bulgarian yogurt and ‘other bean hummus’ to coffee leaf tea By Elaine Watson 25-Nov-2014 - Last updated on 25-Nov-2014 at 18:22 GMT Facebook Twitter Linkedin Email to a friend Food & beverage entrepreneurs to watch: From Bulgarian yogurt and ‘other bean hummus’ to coffee leaf tea JIM BREEN, founder, Way Better Snacks: ‘What really matters is nutrient density’ VALENTINA CUGNASCA, co-founder, Vertical Water: ‘Once people taste it, they’re hooked’ ARNAUD PETITVALLET and MAX RIVEST, co-founders, Wize Monkey: Could coffee leaves be the next big thing in tea? SHANE EMMETT, co-founder, Health Warrior: Most Americans are overfed and undernourished ATANAS VALEV, founder, Trimona Foods: The Bulgarians invented yogurt, and it's coming to America... GIL OREN, co-founder, Eat Well Embrace Life: 'We want to be the Chobani of hummus' KRIK ANGACIAN and RYAN WILTSE, co-founders, ProFormance Foods (ProTings): Protein is on fire! BILL MOSES, co-founder, KeVita: ‘It was a case of the right timing, the right attributes, and the right execution’ NEAL MCTIGHE, founder, Nello’s Sauce: ‘Buyers are the hardest people to get in touch with on the planet’ NIK INGERSOLL, co-founder, Barnana: 'We want to do for the banana what POM Wonderful did for the pomegranate' REUBEN CANADA, founder, Canada Enterprises (Jin+Ja): ‘This has been the most fulfilling thing I’ve ever done.’ Prev 1 2 3 4 5 … 12 Next Related tags Coffee Us