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Sir Kensington's co-founder: 'We wanted to make sure that we weren’t going to be swallowed up and de-prioritized'

Sir Kensington's founders Mark Ramadan (left) and Scott Norton (right). Picture: Meredith Jenks

Does selling up mean selling out? Not if you go in with your eyes open, say the co-founder of upmarket condiments brand Sir Kensington's, which has just jumped into bed with Unilever, but says the brand will retain its autonomy, its integrity, and its management team, post the acquisition.

The FoodNavigator-USA 2017 reader survey results

The FoodNavigator-USA reader survey results: ‘We’re in the 3G era... where cost cutting is valued over growth’

Mark Rampolla, PowerPlant Ventures, Bruce Friedman buy Beanfields

Mark Rampolla: Beanfields could be a $20-30m snack business before you even think about brand extensions

good culture cottage cheese defines organic, natural strategy

good culture CEO: ‘We’re looking to scale pretty aggressively over the next 1-2 years’

Carl Lee Jnr, Synder's-Lance's CEO, has resigned suddenly, amid poor results for the first quarter of 2017. Pic: Snyder's-Lance

Snyder’s-Lance CEO retires amid unsatisfactory results

The WSJ recently broke the news that Mondelēz has partnered with a Chicago-based headhunter to look for a new CEO to replace Irene Rosenfeld.  Photo: ©iStock/Jirsak

Mondelēz and Bazooka Candy announce North America leadership changes

Terra's Kitchen: 'It’s not an every night of the week thing; it’s typically a two nights a week thing'

Flexibility will distinguish winners from losers in the meal kit category, says Terra's Kitchen CEO

AquaBall maker True Drinks taps CPG veteran James Greco as CEO

AquaBall maker True Drinks taps CPG veteran James Greco as CEO

Flow Water could be as big as Evian or Fiji, says CEO

Flow Water CEO thinks big: We could emulate the success of Evian and Fiji

Trendspotting at CHFA West, from barley couscous to seaweed pesto

GALLERY: Trendspotting at CHFA West, from barley couscous to seaweed pesto

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