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START-UP NATION: Israeli food innovation in action... from micro algae and grasshoppers to chickpea protein

Start-up nation: Israeli food innovation in action

It's got a population of just 8.2 million, but in the innovation stakes, Israel punches well above its weight, if you take the authors of best-selling tome Start Up Nation at their word. But are Israel's most promising start-ups just focused on tech, or is food getting their entreprenurial juices flowing? FoodNavigator-USA editor Elaine Watson headed to Tel Aviv to find out...

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