Algae dream becomes reality for Solazyme: ‘Today we’re making products, not power point presentations’

Innovating with microalgae: A day at the Solazyme HQ

Given its apparently limitless potential to feed and fuel the world, there is a huge buzz around microalgae. But with some notable exceptions such as DHA and astaxanthin, this has not - yet - translated into much hard cash. But that’s about to change, says Solazyme, which invited FoodNavigator-USA to its San Francisco HQ to talk about why the oldest food on the planet might just be the most exciting new ingredient on the block.  

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