FoodBytes! Boulder finalists focus on reducing food waste, increasing sustainability
By Elizabeth Crawford27-Sep-2016
Last updated on 27-Sep-2016 at 14:32 GMT
Reducing food waste and increasing sustainability so that food and beverage manufacturers can make more with less are common goals and key attributes of the 10 finalist food, agriculture and tech companies selected to present at the FoodBytes! Boulder pitch slam and networking event in October.