ADD NUTRITIOUS PULSES TO YOUR PRODUCT OFFERING
29-Jun-2016 | PDF fileDownload PDF Now!
Quickly gaining a reputation as a hot new superfood, pulses (chickpeas, lentils, dry peas and beans) are a valuable resource to help product developers meet consumer demands. Whole or milled pulses can improve baked goods, pastas, burgers, snacks, salads and even beverages!
These nutritious, versatile and affordable ingredients are easy to work with, protein- and fiber-rich, and vegetarian and gluten-free.
Visit BOOTH 1877 at IFT to learn more about the Made with Pulses seal, and access a fact sheet on how pulse ingredients can improve your product offering by filling out the form on the right.