Proteins

Hampton Creek CEO: ‘We’re growing, and not by an insignificant amount’

Josh Tetrick: '“Five and a half years ago I was still sleeping on the couch with about $3,000 in my bank account.”

In the early days, the news about Hampton Creek was almost universally positive. A man on a mission to disrupt the food system, founder Josh Tetrick emerged victorious from spats with Unilever and the FDA, raised bucketloads of cash from Silicon Valley’s biggest investors, and built a CPG brand (Just Mayo) that was giving multinational food brands a serious run for their money. 

Kidfresh meals all contain hidden veggies

Kidfresh co-founder: We're bringing Millennials to the frozen aisles

RXBAR extends minimalist approach to younger crowd with new kids line

RXBAR extends minimalist philosophy to school lunchboxes with new kids line

FDA allows ultrafiltered milk in cheese to ease Canadian price impact

FDA allows use of ultrafiltered milk in cheese to ease fallout from new Canadian pricing scheme

Black garlic hummus, the latest innovation from Hope Foods

HPP hummus pioneer Hope Foods raises $7.4m via factory sale and leaseback

Hampton Creek CEO Josh Tetrick wants help from meat processors to ramp up production

Lab-grown meat firm in talks to license tech

Soup-To-Nuts Podcast: Key strategies for innovation from Kraft Heinz

Soup-To-Nuts Podcast: Key strategies for innovation & renovation from Kraft Heinz

NuturMe CEO shares what it takes to secure ‘top tier’ retailers

NuturMe CEO shares what it takes to secure accounts with ‘top tier’ retailers

Picture: istockphoto-aireowrt

Hampton Creek explores the potential of mung bean protein isolate

Aketta crispy whole crickets "can be eaten straight out of the bag, added to salads or soups for a crunch, or tossed with your favorite spice blend for an easy healthy snack."

Aspire Food Group unveils world’s first automated cricket farm

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