Preservatives and acidulants

Viva Las Vegas! What's happening at #IFT?

Viva Las Vegas! What's happening at #IFT?

Food industry top brass, scientists and formulators have descended upon Las Vegas for this year's Institute of Technologists (IFT) Annual Meeting & Food Expo. Catch up on the best bits with our Twitter feed.

Potassium chloride can enable sodium reductions of up to 50% in applications including baked goods, soups, ready to eat meals, snacks and sauces

Cargill Salt to open new potassium chloride facility in NY later this year

Your guide to IFT 2017: From clean meat to cannabis edibles

Your guide to IFT 2017: From clean meat and cannabis edibles to space farming

Arjuna Natural Extracts launches US 'clean label' preservatives line

Arjuna Natural Extracts expands US operation, launches 'clean label' preservatives line in US

'GoCleanLabel certified' scheme rolls out, but what does it mean?

'GoCleanLabel certified' scheme rolls out, but what does it mean?

Antimicrobial ingredients kill or inhibit the growth of microorganisms such as bacteria, yeast and mould in food and prevent spoilage. © iStock/Fleckus

Naturex says botanical blends beat artificial preservatives against meat microbes

Bacon is high in salt and health experts recommend cutting down on rashers

Israel firm ‘cracks the code’ on making meat salty and healthy

Maintaining mouth feel and shelf life is a challenge in the new era of clean label formulation.  Cargill photo.

Clean label drive spurs innovation in texturizers, preservatives

How far down the supply chain do consumers - and plaintiff's attorneys - expect you to look to prove your 'clean label' credentials?

CLEAN LABEL 2.0: Natural flavors and preservatives, pesticide residues, and Non-GMO in the spotlight

'Clean label' is a term widely used in b2b communications, but Panera is one of the first major brands to talk about 'clean' eating with consumers

SPECIAL REPORT: Consumers and ‘clean’ food: Where is the clean label trend going next?

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