Preservatives and acidulants

IFT 2017 part three: Plant-based formulation challenges, and where next for stevia?

IFT 2017: Gums, stabilizers, advantame, and stevia

In the third and final part of our trendwatching tour of the IFT 2017 expo floor, we discovered how the growth in plant-based foods and high protein beverages is creating new opportunities for ingredients suppliers, and caught up with a couple of key stevia producers to find out where the market might be going next...

IFT 2017: Clean label moves beyond the ingredients list

IFT 2017 part two: Clean label moves beyond the ingredients list

Photo: Pixabay

From ingredients out of by-products to Ecopouches, Scelta Mushrooms develops products out of waste-reduction efforts

IFT 2017 Clean meat, clean label, jackfruit, green banana flour

IFT 2017 part one: From clean meat and clean label, to green jackfruit and banana flour

Viva Las Vegas! What's happening at #IFT?

Viva Las Vegas! What's happening at #IFT?

Potassium chloride can enable sodium reductions of up to 50% in applications including baked goods, soups, ready to eat meals, snacks and sauces

Cargill Salt to open new potassium chloride facility in NY later this year

Your guide to IFT 2017: From clean meat to cannabis edibles

Your guide to IFT 2017: From clean meat and cannabis edibles to space farming

Arjuna Natural Extracts launches US 'clean label' preservatives line

Arjuna Natural Extracts expands US operation, launches 'clean label' preservatives line in US

'GoCleanLabel certified' scheme rolls out, but what does it mean?

'GoCleanLabel certified' scheme rolls out, but what does it mean?

Antimicrobial ingredients kill or inhibit the growth of microorganisms such as bacteria, yeast and mould in food and prevent spoilage. © iStock/Fleckus

Naturex says botanical blends beat artificial preservatives against meat microbes

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